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Jerky PDF
By:Taylor Boetticher,Toponia Miller
Published on 2018-03-20 by Ten Speed Press

Perfect for home canners and preservers; hunters; followers of a Paleo, Keto, or high-protein diet; fans of dehydrators; or anyone looking to explore the centuries-old craft of drying meat, this beautifully photographed cookbook contains 40 easy-to-follow recipes for making and cooking with homemade jerky. From the IACP and James Beard Award-nominated authors of In the Charcuterie comes this concise guide to the art of making jerky at home. Approximately 40 recipes teach you how to make jerky and other dried meat dishes from a variety of proteins, including beef, pork, venison, and wild game. Clear step-by-step instructions plus beautiful and informative photographs show you how to butcher and season your meat, use a range of techniques and equipment, and even cook with your homemade jerky. These globally inspired recipes pull from Italian, French, Vietnamese, and Mexican culinary traditions, making this the perfect book for the modern meat enthusiast.

This Book was ranked at 32 by Google Books for keyword Cookbooks Food Wine Dehydrators best seller.

Book ID of Jerky's Books is LaspDwAAQBAJ, Book which was written byTaylor Boetticher,Toponia Millerhave ETAG "5lp337neQh4"

Book which was published by Ten Speed Press since 2018-03-20 have ISBNs, ISBN 13 Code is 9781524759032 and ISBN 10 Code is 1524759031

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Book which have "128 Pages" is Printed at BOOK under CategoryCooking

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