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Ma Gastronomie PDF
By:Fernand Point
Published on 2009-01-01 by Duckworth Publishing

Since its first publication in France in 1969, Fernand Point's 'Ma Gastronomie' has taken its place among the true classics of French gastronomy. It is as celebrated for Point's wise, witty and provocative views on food as for his remarkable, inventive recipes, carefully compiled from his handwritten notes.

This Book was ranked at 16 by Google Books for keyword Cookbooks Food Wine Dehydrators best seller.

Book ID of Ma Gastronomie's Books is GD-rOQAACAAJ, Book which was written byFernand Pointhave ETAG "lY7hcVNdFdk"

Book which was published by Duckworth Publishing since 2009-01-01 have ISBNs, ISBN 13 Code is 9780715638361 and ISBN 10 Code is 071563836X

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Book which have "240 Pages" is Printed at BOOK under CategoryCooking, French

Book was written in en

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