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Vibrant Food PDF
By:Kimberley Hasselbrink
Published on 2014-06-17 by Ten Speed Press

The vivid colors of fresh produce inspire this artistic collection of whole foods recipes from the creator of the acclaimed blog The Year in Food. Kimberley Hasselbrink, photographer and creator of the acclaimed blog The Year in Food, invites you to look at ingredients differently and let their colors inspire you: the shocking fluorescent pink of a chard stem, the deep reds and purples of baby kale leaves, the bright shades of green that emerge in the spring, and even the calm yellows and whites of so many winter vegetables. Thinking about produce in terms of color can reinvigorate your relationship with food, and in this collection of recipes, Hasselbrink employs aesthetics, flavor, and texture to build gorgeous yet unfussy dishes for every season. Recipes take you on a journey through spring’s Pasta with Nettle Pesto and Blistered Snap Peas, summer’s Berry–Coconut Milk Ice Pops, fall’s Turkey Burgers with Balsamic Figs, and winter’s Sparkling Pomegranate Punch. Featuring photo pairings that celebrate not only the finished dishes but also the striking ingredients that create them—plus a photograph of each and every recipe—this book reveals an artistic picture of whole foods eating.

This Book was ranked at 19 by Google Books for keyword Cookbooks Food Wine Cooking Methods best seller.

Book ID of Vibrant Food's Books is RIZtAgAAQBAJ, Book which was written byKimberley Hasselbrinkhave ETAG "r7TYYe5xH/o"

Book which was published by Ten Speed Press since 2014-06-17 have ISBNs, ISBN 13 Code is 9781607745426 and ISBN 10 Code is 1607745429

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Book which have "224 Pages" is Printed at BOOK under CategoryCooking

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Download Vibrant Food PDF Free

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Download Vibrant Food PDF

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